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A jockey box is an insulated container containing ice and water, as well as a long coil of hollow tubing. The device is used to cool beverages being served on tap in temporary locations. [ 1 ]
The Jack in the Box restaurant was conceived as a "modern food machine" and was designed by La Jolla master architect Russell Forester, who also designed Peterson's landmark home in Point Loma in 1965. [7] Peterson built the chain to over 300 locations. He renamed his company Foodmaker in 1960 and sold it in 1967 to Ralston-Purina. By that time ...
At least one restaurant industry professional said it's just fine. "It doesn't bother me," Ohio-based Brad Friedlander told Fox News Digital. 45-Piece Breakfast Helps Put Greasy Spoon In Food ...
A restaurant. Feeding the bears Speeding or driving recklessly. Fifty-Dollar Lane The inside lane (left most lane) in either direction of an eight-lane highway. Fighter pilot An erratic driver who changes lanes often. Fingerprint The driver has to load, or more commonly, unload the trailer. That is, to put his fingerprints on all the boxes ...
Jack in the Box, Inc. is an American fast-food restaurant chain founded on February 21st, 1951, by Robert O. Peterson in San Diego, California, where it is headquartered. The chain has over 2,200 locations, primarily serving the West Coast of the United States .
The Bar Room included a restaurant, a lounge and, as the name implied, a bar. The walls and ceiling of the Bar Room were covered with antique toys and sports memorabilia donated by famous patrons. [19] Perhaps the best known feature of 21 was the line of painted cast iron lawn jockey statues which adorned the balcony above the entrance. In the ...
Norman Eugene Brinker (June 3, 1931 – June 9, 2009) was an American restaurateur who was responsible for the creation of new business concepts within the restaurant field. He served as president of Jack in the Box, founded Steak and Ale, helped establish Bennigan's and Chili's, and founded Brinker International.
Tom Valenti is the Executive Chef at Jockey Hollow Bar and Kitchen in Morristown NJ. Chef Valenti was formerly the owner and Executive Chef of Oxbow Tavern on the Upper West Side of Manhattan. He is the former Executive Chef of Le Cirque Restaurant in Midtown Manhattan, in New York City. [1]
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