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2. Jockey box - Wikipedia

   en.wikipedia.org/wiki/Jockey_box

   A jockey box is an insulated container containing ice and water, as well as a long coil of hollow tubing. The device is used to cool beverages being served on tap in temporary locations. [ 1 ]

3. Restaurant leftovers spark debate about food, boxes and ... - AOL

   www.aol.com/restaurant-leftovers-spark-debate...

   Restaurant portions can be enormous today, so it's no surprise that those who dine out may feel stuffed to the gills with half their meal still on the plate. In these scenarios, servers often ...

4. List of CB slang - Wikipedia

   en.wikipedia.org/wiki/List_of_CB_slang

   A restaurant. Feeding the bears Speeding or driving recklessly. Fifty-Dollar Lane The inside lane (left most lane) in either direction of an eight-lane highway. Fighter pilot An erratic driver who changes lanes often. Fingerprint The driver has to load, or more commonly, unload the trailer. That is, to put his fingerprints on all the boxes ...

5. 21 Club - Wikipedia

   en.wikipedia.org/wiki/21_Club

   The Bar Room included a restaurant, a lounge and, as the name implied, a bar. The walls and ceiling of the Bar Room were covered with antique toys and sports memorabilia donated by famous patrons. [19] Perhaps the best known feature of 21 was the line of painted cast iron lawn jockey statues which adorned the balcony above the entrance. In the ...

6. Robert O. Peterson - Wikipedia

   en.wikipedia.org/wiki/Robert_O._Peterson

   The Jack in the Box restaurant was conceived as a "modern food machine" and was designed by La Jolla master architect Russell Forester, who also designed Peterson's landmark home in Point Loma in 1965. [7] Peterson built the chain to over 300 locations. He renamed his company Foodmaker in 1960 and sold it in 1967 to Ralston-Purina. By that time ...

7. The Fairfax at Embassy Row - Wikipedia

   en.wikipedia.org/wiki/The_Fairfax_at_Embassy_Row

   The Jockey Club restaurant opened in the Fairfax in 1961. [27] It was created by Louise Gore, daughter of the owner, Grady Gore, [1] and modeled on the continental restaurants she had come to know when she worked for UNESCO in Paris . [1] She named the restaurant after a private club in London and a restaurant in Madrid. [2]