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Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the west of England. It is made from the milk of Old Gloucester cattle.
A slice from a wheel of Stinking Bishop cheese. Stinking Bishop’s pop culture moment of fame was when it revived the passed-out Wallace in “The Curse of the Were-Rabbit,” a 2005 Wallace ...
Stinking Bishop may refer to: Stinking Bishop (pear), a variety of pear; Stinking Bishop (cheese), a cheese This page was last edited on 23 ...
Stinking Bishop Tintern cheese White Stilton cheese, prepared with blueberries. Bath Soft Cheese [6] Beacon Fell traditional Lancashire (Protected Designation of Origin) – semi-soft cheese prepared with cow's milk that is produced in the region of Lancashire. [28]
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Stinking Bishop (cheese) V. Vacherin Fribourgeois; Vacherin Mont d'Or; Vieux-Boulogne This page was last edited on 10 October 2020, at 21:27 (UTC). Text is available ...
Doesn't taste great: In case this is news to you, pre-shredded cheese is coated with anti-caking agents—often cellulose made from wood pulp—that keeps the cheese from clumping up. While that ...
Hereford Hop is a firm cheese, that has a rind of toasted hops. [1] It has been produced since 1990 by Charles Martell, maker of Stinking Bishop. Since then, the cheese has been copied elsewhere by other producers. However, most of those tend to use minced and reformed cheddar, rolled in hop dust. [2]