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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe Easy Soy Sauce Ramen

  3. 10 Fun Instant Ramen Recipes That Aren't Soup - AOL

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    Here are 10 unconventional, easy recipes with ramen noodles. hlphoto/shutterstock. 1. Chow Mein and Stir Fry. This is one of the easiest instant ramen noodle recipes you’re likely to find. All ...

  4. Even Professional Chefs Cook Instant Ramen - AOL

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    An even easier way to make your ramen creamy: Add half a wheel of Boursin, a soft and crumbly French cheese. 2021 F&W Best New Chef Thessa Diadem mixes the shallot and chive flavor into Shin ...

  5. Momofuku Ando - Wikipedia

    en.wikipedia.org/wiki/Momofuku_Ando

    Momofuku Ando (Japanese: 安藤 百福, Hepburn: Andō Momofuku, March 5, 1910 – January 5, 2007), born Go Pek-Hok (Chinese: 吳百福; Pe̍h-ōe-jī: Gô͘ Pek-hok), was a Taiwanese-born Japanese inventor and businessman who founded Nissin Food Products Co., Ltd. [4] He is known as the inventor of Nissin Chikin Ramen (instant noodles) and the creator of the brands Top Ramen and Cup Noodles.

  6. Hakata Tonkotsu Ramens - Wikipedia

    en.wikipedia.org/wiki/Hakata_Tonkotsu_Ramens

    Hakata Tonkotsu Ramens (博多豚骨ラーメンズ, Hakata Tonkotsu Rāmenzu) is a Japanese novel series written by Chiaki Kisaki and illustrated by Hako Ichiiro. ASCII Media Works have published fourteen volumes since 2014 under their Media Works Bunko imprint.

  7. These Mouth-Watering Ramen Recipes From TikTok Will ... - AOL

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    Lighter Side. Medicare

  8. The Secret Ingredient That Turns Any Box of Pasta Into ... - AOL

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    For every liter of boiling water, add one tablespoon of baking soda. Cook the pasta according to package directions, drain—and use the noodles in your favorite ramen recipe. Related: 17 Best ...

  9. They eat what? New Year’s food traditions from around the world

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    Tamales, corn dough stuffed with meat, cheese and other delicious additions and wrapped in a banana leaf or a corn husk, make appearances at pretty much every special occasion in Mexico.