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  2. The 5 healthiest flours to use instead of all-purpose white ...

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    Since almond flour has fewer carbs than ... with just under 90 calories per quarter cup compared to 110 to 130 calories in other healthy flours. Its low calorie count is one reason chickpea flour ...

  3. Is corn a grain? How to classify corn on the cob, popcorn ...

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    And a 100 gram serving of corn flour (which equals roughly 3/4 cup) contains about 77 grams of carbohydrates, 7 grams of fiber and 7.5 grams of protein. ... Is corn OK on a low carb diet ...

  4. The Best Foods To Eat To Keep Your Blood Sugar Stable All Day

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    Processed grains typically contain white flour which can raise blood sugar, says Gomer. They also lack nutritional value and are low in fiber, adds Palinski-Wade. White bread. Pastries. Muffins ...

  5. Flour - Wikipedia

    en.wikipedia.org/wiki/Flour

    Coconut flour is made from ground coconut meat and has the highest fiber content of any flour, having a very low concentration of digestible carbohydrates and thus making an excellent choice for those looking to restrict their carbohydrate intake. It also has a high fat content of about 60 percent.

  6. 21 Holiday Dessert Recipes That Are Diabetes-Friendly

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    Coconut cream and egg yolks keep the texture luxurious and rich, even though it's only sweetened with stevia drops and a low-carb brown sugar replacement. Get the recipe 21.

  7. 23 Make-Ahead Diabetes-Friendly Desserts - AOL

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    These blondies, made with whole-wheat flour and the bright and refreshing combination of raspberries and lemon, provide an invigorating dessert for any time of day. View Recipe. Cinnamon Icebox ...

  8. Wheat flour - Wikipedia

    en.wikipedia.org/wiki/Wheat_flour

    To produce refined (white) wheat flour, [4] grain is usually tempered, i.e. moisture added to the grain, before milling, to optimize milling efficiency.This softens the starchy "endosperm" portion of the wheat kernel, which will be separated out in the milling process to produce what is known to consumers as white flour.

  9. Gram flour - Wikipedia

    en.wikipedia.org/wiki/Gram_flour

    Roasted gram flour is commonly added to season Burmese salads, and is the principal ingredient of Burmese tofu. [6] Roasted gram flour is also used to thicken several noodle soup dishes, including mohinga and ohn no khao swè. [7] [6] Gram flour is also used to make jidou liangfen, a Yunnanese dish similar to Burmese tofu salad.