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  2. Chili's - Wikipedia

    en.wikipedia.org/wiki/Chili's

    In 2012, Chili's used Wendy Rene's Stax single, "Bar-B-Q," in their TV commercial. [11] In September 2017, Chili's dropped about 40 percent of its menu items to focus on burgers, ribs, and fajitas. [12] In February 2020 Chili's announced a new marketing campaign encouraging people to "laugh so hard you pee a little."

  3. It’s Official: TGI Fridays Files for Bankruptcy, Cites ...

    www.aol.com/official-tgi-fridays-files...

    Fridays Original ‘Happy Hour’ In 1965, Alan Stillman opened the first TGI Fridays at 63rd Street and First Avenue in Manhattan with $5,000 of his own money and another $5,000 borrowed from his ...

  4. Brinker International - Wikipedia

    en.wikipedia.org/wiki/Brinker_International

    Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...

  5. The 24 Best Fast-Food Freebies and Deals Right Now - AOL

    www.aol.com/months-best-fast-food-freebies...

    The new $7 Deal Lover's Menu is the same mix-and-match-at-least-two-items deal that other pizza chains offer. Options include medium one-topping pizzas, Melts, boneless wings, cheese sticks ...

  6. What's open and closed on New Year's Eve 2024? Hours and ...

    www.aol.com/whats-open-closed-years-eve...

    Here is a list of restaurants that will be open on New Year's Eve. Hours are listed for the companies that provided them. Starbucks. Dunkin' McDonald's. Chick-fil-A. Chipotle; restaurants will ...

  7. Happy hour - Wikipedia

    en.wikipedia.org/wiki/Happy_hour

    Happy hour is a marketing term for a time when a venue such as a restaurant or bar offers reduced prices on alcoholic drinks. Discounted menu items like appetizers are often served during happy hour. This is a way for bars and restaurants to draw in more business before or after peak business hours.