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Lardons may be prepared from different cuts of pork, including pork belly and fatback, or from cured cuts such as bacon [3] or salt pork.According to food writer Regina Schrambling, when the lardon is salt-cured but not smoked in the style of American bacon, "the flavor comes through cleanly, more like ham but richer because the meat is from the belly of the pig, not the leg". [4]
Do not miss the pillowy pierogis, delicious roast chicken, or the tableside smashed potato with crème fraîche, chives, bacon lardons, and an optional scoop of caviar.
Whether it's comfort foods such as pastas, the excellent brick chicken au vin with earthy mushrooms, bacon lardons, and sweet roasted vegetables in red wine sauce or veal Milanese, The Davidson ...
Hatfield Meats is primarily a pork meat packing company based in Hatfield, Pennsylvania.It produces over 1,200 different fresh and manufactured pork products. Hatfield's distribution is primarily on the U.S. East Coast, and several international markets.
Preparation of lardons from fatback. A lardon, also spelled lardoon, is a small strip or cube of fatty bacon, or pork fat (usually subcutaneous fat), used in a wide variety of cuisines to flavor savory food and salads. In French cuisine, lardons are also used for larding, by threading them with a needle into meats that are to be braised or ...
Those interested in trying the bacon locally can stop by D’Andrews, 555 Church Street, from 7 a.m. to 2 p.m. Monday-Friday or from 8 a.m. to 2 p.m. on Saturday and Sunday.
In dry rendering, the fat is exposed to high heat in a pan or oven without water (a process similar to frying bacon). The two processes yield somewhat differing products. Wet-rendered lard has a more neutral flavor, a lighter color, and a high smoke point. Dry-rendered lard is somewhat browner and has a caramelized flavor and has a lower smoke ...
National Bacon Lovers Day History. Bacon dates back to 1500 B.C. in China. In the 12th century, a church in England gave bacon to any husband who was willing to swear that he had not argued with ...