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  2. Alpaca fiber - Wikipedia

    en.wikipedia.org/wiki/Alpaca_fiber

    While breeders report fiber can sell for US$2 to $4 per ounce, the world wholesale price for processed, spun alpaca "tops" is only between about $10 to $24/kg (according to quality), i.e. about $0.28 to $0.68 per oz. [19] Finer fleeces, ones with a smaller diameter, are preferred, and thus are more expensive.

  3. The 9 Best Grocery Items for Weight Loss, According to ... - AOL

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    The little seeds boast an impressive 10 grams of fiber and 5 grams of protein per a 2 tablespoon serving, making them filling and nutritious," Ball says. ... they're a quick-cooking option that ...

  4. Wool bale - Wikipedia

    en.wikipedia.org/wiki/Wool_bale

    Bales should weigh between 110 kg (243 lb) and 204 kg (450 lb), unless the wool is under 18.6 microns, in which case they may be a minimum gross weight of 90 kg (198 lb). Bales that weigh less than 110 kg (243 lb) are known as a butt and those over 204 kg (450 lb) will not be sold at auction without repacking at the vendor's expense.

  5. Vicuña wool - Wikipedia

    en.wikipedia.org/wiki/Vicuña_wool

    The surface of woven fabrics is often roughened with a raising card to create a softer feel, higher volume and greater thermal insulation [11] Vicuña wool is considered the rarest and most expensive legal wool in the world; in 2010, raw wool traded for about 7-15 dollars per ounce. [12] The sorted and spun yarn trades at about $300 per ounce.

  6. Food inflation ticks higher as egg, beef prices remain ... - AOL

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    A pound of 100% ground beef chuck cost $5.59 in October, a penny more than in September. Fresh whole chicken went from $1.98 to $1.99 per pound, maintaining the same pricing as January 2024.

  7. Steak has many nutrients, but here's why you should avoid ...

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    In addition to beef steak, some people also prepare steaks cut from bison, venison, elk, goat, pork, and lamb. Popular premium cuts of beef include T-bone, New York strip , and filet mignon - all ...

  8. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    A thick slice of beef tenderloin A section of braised tenderloin of beef that has been seared in a heavy skillet on all 4 sides until lightly browned, about 3 to 4 minutes each. As with all quadrupeds, the tenderloin refers to the psoas major muscle ventral to the transverse processes of the lumbar vertebrae, near the kidneys. [2]

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