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Hash Brown Casserole (Without Cream Soup) This traditional breakfast or brunch entrée — or unexpected dinner or side — opts to create its own creamy “soup” thanks to a doctored-up broth ...
Ingredients. 2 tablespoons unsalted butter. 1 cup white onion, diced. 2 cloves garlic, minced. 1 (10.5 ounce) can condensed cream of chicken soup. 1 cup sour cream
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Hash browns are also manufactured as a dehydrated food, which is sometimes used by backpackers. [11] In the United States, hash browns may refer to shredded, pan-fried potatoes or diced/cubed potatoes, the latter also being known as country fried potatoes or home fries. [7] Some recipes add diced or chopped onions, and when bell peppers are ...
Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
Potato pieces formed into small cylinders and deep fried (similar to hash brown). Tombet: Spain: Sliced potatoes, eggplant, and red bell peppers previously fried in olive oil, served in a low-sided dish. Tornado potato: South Korea: Spiral-cut potatoes, deep fried until crisp Trinxat: Catalonia, Spain: A dish of potatoes, cabbage, and pork.
Turkey Hash Brown Breakfast Casserole Instead of shredded hash browns, this recipe uses diced hash brown potatoes along with ground turkey, peppers, and cheese. It's a hearty and comforting way to ...
Pyttipanna , pyttipanne , pyttipannu or biksemad , is a culinary dish consisting of chopped meat, potatoes and onions fried in a pan, similar to a hash, and popular in Scandinavia. The term is Swedish for "small pieces in a pan". [1] [2]