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Add chicken; cook 5 min. or until done, stirring occasionally. Stir in remaining ingredients. Bring to boil, stirring constantly; cook 1 to 2 min. or until sauce is well blended and heated through.
Ree's Drummond's make-ahead broccoli chicken casserole is pure comfort food. This recipe has rice, chicken, a cheesy sauce, and crunchy cracker topping.
From the hearty wild rice and mushrooms to the broccoli and crispy breadcrumb topping, this casserole dish is loaded with color and texture. Just be sure to swap the chicken broth for vegetable broth.
1 can fresh or frozen broccoli florets; 1 can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 / 2 cup milk; 1 / 2 tsp grated parmesan cheese; 1 / 4 cup ground black pepper; 2 cubed cooked turkey
Tip: If you'd like to add a vegetable to this casserole, stir in 4 cups spinach with the chicken in step 3, or add 2 cups of broccoli florets to the pasta during the last 2 minutes of its cook ...
Skip the skillet and turn on the oven to make Ree Drummond's favorite pasta dishes.
The Pioneer Woman's all-time favorite menu for fall includes family recipes like chicken spaghetti, soups, baked goods, and apple dumplings for dessert. ... Ree Drummond's Top 10 Favorite Recipes ...
Ree Drummond, aka The Pioneer Woman, shares her weeknight cooking hacks that make cooking at home, especially for a family, so much easier.