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2. Judy W. Reed - Wikipedia

   en.wikipedia.org/wiki/Judy_W._Reed

   Reed's first patent, Patent No. 305,474, made her the first African American women who officially received a US patent, inventing the Dough Kneader and Roller and was classified as "B29B7/562 Mixing; Kneading continuous, with mechanical mixing or kneading devices with movable mixing or kneading devices with rollers or the like, e.g. calenders with co-operating rollers, e.g. with repeated ...

3. Mixer (appliance) - Wikipedia

   en.wikipedia.org/wiki/Mixer_(appliance)

   A dough mixer is used for household or industrial purposes. It is used for kneading large quantities of dough. It is electrical, having timers and various controls to suit the user's needs. Some features of dough blenders include high speed, low speed and bowl reverse (these can be combined into a programme) and a kneading bar in the centre of ...

4. Bread machine - Wikipedia

   en.wikipedia.org/wiki/Bread_machine

   Raku Raku Pan Da the "World's first automatic bread-making machine" Although bread machines for mass production had been previously made for industrial use, the first self-contained breadmaker for household use was released in Japan in 1986 by the Matsushita Electric Industrial Co. (now Panasonic) based on research by project engineers and software developer Ikuko Tanaka, who trained with the ...

5. Dough sheeting - Wikipedia

   en.wikipedia.org/wiki/Dough_sheeting

   The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product. This technology is mainly used in industrial production machines for (semi) industrial bakeries and the food industry.

6. Kneading - Wikipedia

   en.wikipedia.org/wiki/Kneading

   Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90° repeatedly. This process continues until the dough is elastic and smooth.

7. List of doughnut varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_doughnut_varieties

   A pelona, alike Berliner, is a pastry similar to local doughnut with no central hole made from sweet yeast dough (Danish dough) deep fried usually in oil, filled with vanilla dulce de leche (in this case local manjar) and few raisins, conventional sugar as topping. Starting on a local doughnut's dough, rolled, shape molded, deep fried, sliced ...