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Make the pie ahead of time and reheat in the morning. One slice serves up 270 calories, 2 grams of fiber and 14 grams of protein. Crock-Pot Coconut Cinnamon Oatmeal with Dates
Start TODAY Meal Plan for the week of November 4, 2024: Make-ahead chicken enchiladas, soup, one-pan chicken thighs, make ahead breakfast burritos and more
Make-Ahead Breakfast Burritos by Lauren Salkeld. This recipe makes four burritos that get wrapped and frozen. Spend 15 minutes prepping this on the weekend for heat-and-eat meals during the week.
Heat the oil in a large nonstick skillet over medium heat. Add the onions and peppers to the skillet and season them with salt and pepper. Cook, stirring occasionally, until softened, 7-8 minutes.
To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1 to 1-1/2 minutes or until heated through. Let stand for 20 seconds. Note: This recipe was tested in a 1,100-watt microwave. For more great Breakfast Egg Recipes visit www.Tasteofhome.com.
Lisa Romerein/Love Is Served. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, high fiber, gluten free Serves: 16 Much of this make-ahead breakfast's nutritional value comes from ...
Make-Ahead Breakfast Burritos by Lauren Salkeld. Hummus by Ayesha Nurdjaja. Nuts/seeds. Other plant-protein powerhouses include nuts and seeds. While almonds are tops for tree nuts at 6 grams per ...
Make-Ahead Breakfast Burritos by Lauren Salkeld. This recipe makes four burritos that get wrapped and frozen. Spend 15 minutes prepping this on the weekend for heat-and-eat meals during the week.