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  2. OXO (kitchen utensils brand) - Wikipedia

    en.wikipedia.org/wiki/OXO_(kitchen_utensils_brand)

    OXO was founded by Sam Farber, an entrepreneur in the housewares industry, and his son, John Farber. [2] Sam Farber chose the name "OXO" as an ambigram that renders the three letters in "OXO" the same regardless of their orientation, either horizontal or vertically.

  3. Soup spoons, dessert spoons, spoons with cute little handles — you name it, we found it. We made sure to find options with different price points from big retailers, in-house brands and ...

  4. Landers, Frary & Clark - Wikipedia

    en.wikipedia.org/wiki/Landers,_Frary_&_Clark

    Some of Landers, Frary & Clark's most successful products included the Universal Bread Maker, the Universal Food Chopper, and the Coffee Percolator. [1] In 1965, the majority of the Landers, Frary & Clark was taken over by the J.B. Williams Company of New York , the food chopper division was acquired by the Union Manufacturing Company , and the ...

  5. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware double boilers and steamers come in three variations. The first (marked (1) below) is an insert, which nestles into the pan, supported by a lip and two small "ears", or flairs at the mouth of the insert.

  6. List of types of spoons - Wikipedia

    en.wikipedia.org/wiki/List_of_types_of_spoons

    Olive spoon — used to remove olives from their liquid, while allowing the liquid to drain easily from the spoon; typically made from stainless steel; has slots or a hole cut from the bottom of a bowl-shaped head to release the liquid from the spoon; also used to lift cherries, cocktail onions, pickled garlic and similar condiments from the ...

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.