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1. Preheat the oven to 375°. In a large ovenproof skillet, toss the tomatoes with the olive oil and thyme and season with salt and pepper. Roast the tomatoes for about 25 minutes, until starting ...
Cook over moderate heat, gently crushing the tomatoes, until the cream thickens slightly, about 3 minutes. Add the shrimp and simmer over moderate heat until cooked through, about 2 minutes. Season with salt and pepper. Add the linguine to the skillet along with the lemon juice and toss over low heat until the pasta is coated, about 1 minute.
Add the shrimp and pasta to the skillet and coat in the sauce, then add the parsley and toss to combine. Taste and adjust the seasonings as needed. Sprinkle the pasta with the remaining 1/2 cup ...
To make the light, creamy sauce, residual pasta water is cleverly combined with Parmesan cheese. ... View Recipe. Charred Shrimp, Pesto & Quinoa Bowls. These quinoa bowls are delicious, healthy ...
Linguine is coated in a bright pesto made from spinach, parsley, and pistachios and tossed with shrimp in this recipe. Reduce the recipe to serve two, or freeze the leftover pesto for a rainy day!
Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it perfect for busy weeknights. Serve this healthy shrimp recipe over whole grains or rice. View Recipe
Serve over your favorite whole grain or pasta. View Recipe. ... View Recipe. 20-Minute Creamy Mushroom Soup with Sherry. ... And when you buy peeled shrimp, plus a bag of prechopped kale and ...
Cheesy Shrimp & Grit Bites. The combination of creamy grits and spiced juicy shrimp in a holy trinity-spiked sauce is a match made in heaven. You can eat it for breakfast, brunch, lunch, dinner ...