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The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. The food is traditionally cooked by steaming the ingredients over layers of seaweed in a pit oven .
Clambake is a 1967 American beach party musical film directed by Arthur H. Nadel and starring Elvis Presley, Shelley Fabares, Bill Bixby, Gary Merrill and James ...
Clambake is the sixteenth soundtrack album by American singer and musician Elvis Presley, released by RCA Victor in mono and stereo, LPM/LSP 3893, in October 1967. It is the soundtrack to the 1967 film of the same name starring Presley.
Cook the clambake in the center of the oven for 20 minutes; the lobster should be bright red and the clams and mussels should be open. Remove the clambake from the oven and let stand, covered, for ...
How to cook a Montauk-style clambake on the beach or at home in 5 simple steps. How to cook a Montauk-style clambake on the beach or at home in 5 simple steps.
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Adapted from the American Indians, the clambake is a traditional meal in New England where clams, lobsters and corn are cooked over a firepit. Modern versions of the dish may include mussels, fish, crabs and non-seafood ingredients like chicken, sausage, potatoes and other root vegetables.
Clambake: Northeast New England Seafood and vegetables steamed between layers of seaweed over hot rocks on a beach. [162] [163] Clam cakes: Northeast Rhode Island Fritter made from flour, water, baking powder, clam juice, and chopped or minced clams (usually quahogs) all mixed together, rolled into balls and deep fried. [164] Clams casino ...