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When temps drop, turn to a winter-weather favorite recipe—in a snap! Get a satisfying chili dinner on the table in 30 minutes with help from the Instant Pot.
Grab your crock pot for this delicious and easy slow-cooker vegetarian chili with beans, fire-roasted tomatoes, bell peppers and sweet potatoes.
This chili recipe from This Healthy Table calls for ground chicken. Rather than being a white chicken chili, it has a tomato base—as well as two types of beans (black and pinto). Get the recipe ...
Ají de gallina is a Peruvian chicken stew. The dish is considered a popular Peruvian comfort food, and the name translates to "chicken chili" or "hen's chili" in English. [2] Ají de gallina is composed of a sofrito base made by sautéing red onion, garlic, and ají amarillo together, and adding shredded poached poultry and stock.
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. [ 1 ] [ 2 ] In India , this may include a variety of dry chicken preparations. [ 3 ] Though mainly boneless chicken is used in this dish, some recipes also use bone-in chicken.
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Laziji (simplified Chinese: 辣子鸡; traditional Chinese: 辣子雞; pinyin: làzijī; lit. 'spicy chicken'), also known as dry chili chicken, firecracker chicken, Chongqing chicken, and mala chicken, is a dish of chicken cubes stir-fried in chilis, Szechuan pepper, spicy fermented bean paste, garlic, and ginger.
Add the chicken broth to the pot and increase the heat to high. Bring to a boil, then reduce the heat to medium and simmer until the broth reduces slightly, 8 to 10 minutes.