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  2. Corn silk - Wikipedia

    en.wikipedia.org/wiki/Corn_silk

    Up to 1000 ovules (potential kernels) form per ear of corn, each of which produces a strand of corn silk from its tip that eventually emerges from the end of the ear. The emergence of at least one strand of silk from a given ear of corn is defined as growth stage R1, and the emergence of silk in 50% of the plants in a corn field is called "mid-silk".

  3. Corn tea - Wikipedia

    en.wikipedia.org/wiki/Corn_tea

    Oksusu-cha (옥수수차) or corn tea is a Korean tea made from corn. [1] While oksusu-suyeom-cha (옥수수수염차) or corn silk tea refers to the tea made from corn silk, oksusu-cha can be made from corn kernels, corn silk, or a combination of both. [2] The caffeine-free infusion is a popular hot drink in winter. [1]

  4. Cornsilk - Wikipedia

    en.wikipedia.org/?title=Cornsilk&redirect=no

    Pages for logged out editors learn more. Contributions; Talk; Cornsilk

  5. 24 Discontinued '70s and '80s Foods That We'll Never ... - AOL

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    4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.

  6. Stop Throwing Out Leftover Corn On The Cob & Do This Instead

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  7. Western corn rootworm - Wikipedia

    en.wikipedia.org/wiki/Western_corn_rootworm

    The Western corn rootworm, Diabrotica virgifera virgifera, is one of the most devastating corn rootworm species in North America, especially in the midwestern corn-growing areas such as Iowa. A related species, the Northern corn rootworm, D. barberi , co-inhabits in much of the range and is fairly similar in biology.