Search results
Results From The WOW.Com Content Network
McDonald's Malaysia has also introduced seasonal menus to commemorate major festivals and celebration in the multiracial country. Since 1994, McDonalds Malaysia launched Prosperity Burger during the Chinese New Year festival, [33] the menu was then introduced to Brunei, Singapore, Indonesia, Taiwan and Hong Kong. The burger come in beef and ...
Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
Ais kacang (Malay pronunciation: [aɪs ˈkatʃaŋ]; Jawi: اءيس كاچڠ ), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air ˈbatu tʃamˈpʊr]), meaning "mixed ice"), is a dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.
The sweet corn flavor was subtle, but very much present. If it sounds odd, think of the sweet-salty-corny flavor of kettle corn. ... 25 of the very best deals from Nordstrom's Half-Yearly Sale ...
Combine the remaining milk, the cream, sugar, corn and juices, and corn syrup in a 4-quart saucepan, bring to a rolling boil over medium-high heat, and boil for 4 minutes. Remove from the heat and force the mixture through a sieve into a bowl, leaving the corn “cases” behind.
Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or roasted with them. The husk leaves are removed before serving.
McGuffey Lane, country act Shenandoah and Jimmy Buffet tribute act Parrots of the Caribbean are the headlining acts. Here's what you need to know about this year's festival:
The oldest type of sweet corn contains more sugar and less starch than field corn intended for livestock. Tends to be heartier in respect to planting depth, germination and growth than other types. Begins conversion of sugar to starch after peak maturity or harvest, and as such is best eaten immediately after harvest.