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  2. Latent heat - Wikipedia

    en.wikipedia.org/wiki/Latent_heat

    Latent heat is associated with the change of phase of atmospheric or ocean water, vaporization, condensation, freezing or melting, whereas sensible heat is energy transferred that is evident in change of the temperature of the atmosphere or ocean, or ice, without those phase changes, though it is associated with changes of pressure and volume.

  3. Enthalpy of fusion - Wikipedia

    en.wikipedia.org/wiki/Enthalpy_of_fusion

    Enthalpies of melting and boiling for pure elements versus temperatures of transition, demonstrating Trouton's rule. In thermodynamics, the enthalpy of fusion of a substance, also known as (latent) heat of fusion, is the change in its enthalpy resulting from providing energy, typically heat, to a specific quantity of the substance to change its state from a solid to a liquid, at constant pressure.

  4. Properties of water - Wikipedia

    en.wikipedia.org/wiki/Properties_of_water

    The specific enthalpy of fusion (more commonly known as latent heat) of water is 333.55 kJ/kg at 0 °C: the same amount of energy is required to melt ice as to warm ice from −160 °C up to its melting point or to heat the same amount of water by about 80 °C. Of common substances, only that of ammonia is higher.

  5. Stefan number - Wikipedia

    en.wikipedia.org/wiki/Stefan_number

    L is the latent heat of melting. It is a dimensionless parameter that is useful in analyzing a Stefan problem. The parameter was developed from Josef Stefan's calculations of the rate of phase change of water into ice on the polar ice caps and coined by G.S.H. Lock in 1969. [2]

  6. Heats of fusion of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Heats_of_fusion_of_the...

    J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.4, Heats of Fusion, Vaporization, and Sublimation and Specific Heat at Various Temperatures of the Elements and Inorganic Compounds

  7. Trouton's rule - Wikipedia

    en.wikipedia.org/wiki/Trouton's_rule

    Enthalpies of melting and boiling for pure elements versus temperatures of transition, demonstrating Trouton's rule. In thermodynamics, Trouton's rule states that the (molar) entropy of vaporization is almost the same value, about 85–88 J/(K·mol), for various kinds of liquids at their boiling points. [1]

  8. Water (data page) - Wikipedia

    en.wikipedia.org/wiki/Water_(data_page)

    The third column is the heat content of each gram of the liquid phase relative to water at 0 °C. The fourth column is the heat of vaporization of each gram of liquid that changes to vapor. The fifth column is the work PΔV done by each gram of liquid that changes to vapor. The sixth column is the density of the vapor.

  9. Entropy of fusion - Wikipedia

    en.wikipedia.org/wiki/Entropy_of_fusion

    In thermodynamics, the entropy of fusion is the increase in entropy when melting a solid substance. This is almost always positive since the degree of disorder increases in the transition from an organized crystalline solid to the disorganized structure of a liquid; the only known exception is helium. [1]