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National Nutrition Council, abbreviated as NNC, is an agency of the Philippine government under the Department of Health responsible for creating a conducive policy environment for national and local nutrition planning, implementation, monitoring and evaluation, and surveillance using state-of the art technology and approaches.
The Department of Health (DOH; Filipino: Kagawaran ng Kalusugan) is the executive department of the government of the Philippines responsible for ensuring access to basic public health services by all Filipinos through the provision of quality health care, the regulation of all health services and products.
The National Food Authority was created by President Ferdinand Marcos through Presidential Decree No. 4 dated September 26, 1972, under the name National Grains Authority (NGA) with the mission of promoting the integrated growth and development of the grains industry covering rice, corn, feed grains and other grains like sorghum, mung beans, and peanuts. [1]
The Bureau of Agriculture grew rapidly until it was abolished by the enactment of Act No. 2666, otherwise known as An Act to Re-organize the Executive Department of the Government of the Philippine Islands, on November 18, 1916, and was implemented on January 1, 1917.
To assist/cooperate with government and private agencies involved in nutrition work. The NFP is known for various nutritional education programs. Their Nutrition and Health Kiddie Class (NHKC) program which aims to educate children, aged four to six, about the importance of food and nutrition.
The Department of Labor and Employment (Filipino: Kagawaran ng Paggawa at Empleo; [2] DOLE) is one of the executive departments of the Philippine government mandated to formulate policies, implement programs and services, and serve as the policy-coordinating arm of the Executive Branch in the field of labor and employment.