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Olde English 800 is a brand of American malt liquor brewed by the Miller Brewing Company.It was introduced in 1964, and has been produced by the company since 1999. [1] It is available in a variety of serving sizes including, since the late 1980s, [2] a 40-U.S.-fluid-ounce (1,200-milliliter) bottle.
Estimates of alcohol used in 1932 vary from 44 million liters to about 175 million liters. Some 36,000 small farm alcohol stills, owned by the monopoly, were in operation at this time. [27] By 1938, Germany was producing about 267 million liters of ethanol, about two thirds from potatoes and the rest from grain, wood sulfite liquors and beets.
Up to 3 litres (0.8 US gal) of wine may be purchased from hotel and restaurant licensees that obtain a permit allowing the sale of wine to-go. [21] Malt beverages are sold in case lots by licensed beer retailers known as distributors, and in smaller quantities by licensed grocery stores, convenience stores, and on-premises establishments.
A sixth (1 ⁄ 6, or 0.166) of a US Gallon, rounded up from its actual volume of 21.33 US fl oz. Formerly used for cheap liquor like gin and vodka. It was supposed to be replaced by the 500 mL "half-liter", which was dropped in 1989, but is sometimes used for craft beer and malt liquor.
If a purer distillate is desired, a reflux still is the most common solution. Reflux stills incorporate a fractionating column, commonly created by filling copper vessels with glass beads to maximize available surface area. [3] As alcohol boils, condenses, and reboils through the column, the effective number of distillations greatly increases.
During first distillation, the pot still (or "wash still") is filled about two-thirds full of a fermented liquid (or wash) with an alcohol content of about 7–12%. [4] [5] [6] In the case of whiskey distillation, the liquid used is a beer, while in the case of brandy production, it is a base wine. The pot still is then heated so that the ...