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Jumbo Kingdom (Chinese: 珍寶王國) consisted of the Jumbo Floating Restaurant (Chinese: 珍寶海鮮舫) and the adjacent Tai Pak Floating Restaurant (Chinese: 太白海鮮舫), which were tourist attractions in the Aberdeen South Typhoon Shelters within Hong Kong's Aberdeen Harbour.
Aberdeen boat people are well known for their floating restaurants which serve fresh seafood caught directly from their own boats. Each floating restaurant serves different types of seafood, each with a unique Cantonese cuisine flavor. Some boat people sell fresh seafood, dried fish and salt fish on their respective boats along the coast. [11]
The flagship restaurant, which opened in 1979, is situated on the Great Western Road in Aberdeen. Other restaurants and takeaways in the chain of Ashvale restaurants are located in Banchory, Portlethen, Dundee, Elgin, Ellon and Inverurie. By the mid-1990s the restaurant complex in Aberdeen had 300 seats and was open 7 days a week. [1]
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There’s a reason why nutritionists are huge fans of seafood. Fatty fish, like salmon, mackerel, sardines and canned tuna, contain heart-supporting omega-3 fatty acids .
Wong's King was established in 2004. According to Michael Russell of The Oregonian, "The restaurant was born out of a small chain of American-style Chinese restaurants with locations in Sandy, Gresham and Southeast Portland, and was 'bankrolled by untold thousands of orders of kung pao chicken,' according to a 2005 review from The Oregonian, which called Wong's King Seafood a 'new benchmark ...
The Yummy House menu posted on their door lists 26 appetizers and dim sum options, complete with photos. Options range from Shanghai dumplings and Korean seafood pancake to pork buns and fried mantou.
Ocean City Seafood Restaurant served Chinese cuisine in southeast Portland's Jade District, within the Powellhurst-Gilbert neighborhood. The menu included dim sum such as fried and steamed dumplings and jian dui (sesame balls), [3] [4] chicken feet, [5] congee, [6] rice cake and turnip cake, [7] and shark fin soup.