Search results
Results From The WOW.Com Content Network
The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
Ispanaklı Selanik Böreği and /or Ispanaklı Boşnak Böreği, [1] is a Turkish savory spinach pie, or börek. [ 2 ] [ 3 ] The börek gets its name from either Selanik (Thessaloniki) or Bosnia as it is widely common in Bosnia and Herzegovina .
Çöp şiş, "small skewer kebab" – a speciality of Selçuk and Germencik near Ephesus, pounded boneless meat with tomatoes and garlic marinated with black pepper, thyme and oil on wooden skewers. [14] Döner kebab; Hünkâri kebabı, 'Sultan's kebab' – sliced lamb meat mixed with patlıcan beğendi (aubergine purée), basil, thyme and bay ...
Su böreği ("water börek") is one of the most common types [1] of börek.Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers.
Originally a breakfast item or light homemade snack, the comfort food nature of gözleme has allowed it to achieve fast-food status in Turkey in the latter part of the twentieth century, with both simple and gourmet preparations ranging from the traditional (e.g. sauteed minced beef and onion, "kıymalı"; spinach and feta, "ıspanaklı"; potato and chive, "patatesli"; etc.) to the ...
Map of the districts of Istanbul. This is a list of neighbourhoods (Turkish: mahalle) of Istanbul, Turkey, classified by the districts of Istanbul.Neighbourhoods are not considered an administrative division of the districts, but they have legally established borders and a "head man" (called muhtar in Turkish) who are elected by universal suffrage and have minor duties like certifying copies ...
A wide variety of filled pies and dumplings are available in restaurants and bazaars. Manty are steamed dumplings filled with ground meat, onions or pumpkin.Typical fried dishes include somsa, gutap (often filled with spinach), fitchi (fitçi), börek, and ichlekli (içlekli).
The geographical regions of Turkey comprise seven regions (Turkish: bölge), which were originally defined at the country's First Geography Congress in 1941. [1] The regions are subdivided into 31 sections (Turkish: bölüm), which are further divided into numerous areas (Turkish: yöre), as defined by microclimates and bounded by local geographic formations.