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The English name borek [1] [2] comes from Turkish börek (Turkish pronunciation:), while burek is used in the countries of the former Yugoslavia.Forms in other languages include: Albanian: byrek; Greek: μπουρέκι, romanized: bouréki; Bulgarian: Бюрек, romanized: byurek; Algerian Arabic: بُريك, romanized: bourek and brick annabi; and Tunisian Arabic: brik.
Ispanaklı Selanik Böreği and /or Ispanaklı Boşnak Böreği, [1] is a Turkish savory spinach pie, or börek. [ 2 ] [ 3 ] The börek gets its name from either Selanik (Thessaloniki) or Bosnia as it is widely common in Bosnia and Herzegovina .
Sütlaç, or Turkish rice pudding Turkish delight Kazandibi, means the bottom of cauldron because of its burnt surface. Şekerpare. Cuisine in the late Ottoman Empire was heavily influenced by alafranga style food, in fashion all over Europe and in Russia in the late 19th century. In the Turkish context it has been regarded as a symbol of ...
This Turkish borek-inspired recipe gets its name from "scrunched"-up layers of phyllo and a spanakopita-esque filling that result in a stunning, pleated spiral shape. Fresh dill, feta, and spinach ...
Su böreği ("water börek") is one of the most common types [1] of börek.Sheets of dough are boiled briefly in large pans, then a mixture of beyaz peynir or künefe peyniri and parsley (or in an alternative recipe minced meat, onions, tomato sauce) and oil is scattered between the layers.
The effect of the flaky pastry and beef is similar to a Turkish meat-filled borek. ... a popular Asian food delivery app and came across a business called Joynees Boy Chinese Hamburger. It's a ...
Sarıyer böreği, [1] [2] also known as Karaköy böreği, [3] is a type of börek sold most commonly in pastry shops across Turkey. It is said to have been first made at the end of the 19th century in Sarıyer, Istanbul. [4]
While canned foods can (and should) be part of your kitchen arsenal, dietitians recommend keeping these tips in mind as you stock up and sort through your canned food inventory. Opt for low-sodium ...