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Biscuit tin manufacture was a small but prestigious part of the vast industry of tin plate production, which saw a huge increase in demand in the 19th century was directly related to the growing industrialisation of food production, by increasingly sophisticated methods of preservation and the requirements made by changing methods of distribution.
The Pacific Coast Biscuit Company was a conglomerate of baking companies headquartered in Portland, Oregon, United States that manufactured cookies, crackers, candy, and macaroni. [1] The company, also known as Pacific Coast , was formed in 1899, and it was purchased by the National Biscuit Company in 1930.
Huntley & Palmers is a British company of biscuit makers originally based in Reading, Berkshire. [1] Formed by Joseph Huntley in 1822, the company became one of the world's first global brands (chiefly led by George Palmer who joined in 1841) and ran what was once the world's largest biscuit factory.
1865: a soft biscuit, the "Pearl". This was the first soft-biscuit introduced by a UK-based manufacturer; 1875: the "Marie", an Anglicised version of the Galletas Marías; 1899: the first chocolate covered sweet digestive biscuit, marketed as the "Chocolate Table" 1902: "Pat-a-Cake" shortbread; 1909: the "Golden Puff"
An early Weet-Bix tin from the 1930s. Weet-Bix was developed by Bennison Osborne in Sydney, Australia, in the mid-1910s.Osborne set out to make a product more palatable than Granose, a biscuit that was marketed by the Sanitarium Health Food Company at that time.
A 1930s tin checkers board game is selling on Intondo for nearly $1,000. Benjamin also mentioned tin toys, which were wildly popular in the ’30s, because they were more durable and inexpensive ...