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Xanthosoma sagittifolium is an adaptable plant that grows optimally in warm and humid conditions and temperatures above 25 degrees Celsius. [6] At lower temperatures and in arid climates, the development of the plant is hindered.
Pom combines three central ingredients: chicken, citrus juice and pomtajer (Xanthosoma sagittifolium). Only the latter is indigenous, and although all plant parts are edible, only the underground part of the main stem is used as an ingredient in preparing pom.
Today, Xanthosoma is still grown in all those regions, but is especially popular in Cuba, the Dominican Republic and Puerto Rico, where it is used in alcapurrias or boiled. It is grown in Trinidad and Tobago , Guyana and Jamaica to make the popular callaloo dish, [ 12 ] and in St. Kitts and Nevis to make tannia fritters .
[2] [3] [4] Xanthosoma species may be referred to as tannia, yautia, new cocoyam or Chinese taro and originate from Central and South America. Index of plants with the same common name This page is an index of articles on plant species (or higher taxonomic groups) with the same common name ( vernacular name).
The names elephant-ear and cocoyam are also used for some other large-leaved genera in the Araceae, notably Xanthosoma and Caladium. The generic name is derived from the ancient Greek word kolokasion, which in Greek, botanist Dioscorides (1st century AD) may have inferred the edible roots of both Colocasia esculenta and Nelumbo nucifera.
Xanthosoma sagittifolium; W. Xanthosoma weeksii This page was last edited on 17 September 2015, at 01:24 (UTC). Text is available under the Creative Commons ...
Celebrity use and social media promotion of Ozempic have reportedly contributed to a shortage of the drug, which is intended to treat diabetes. “The broad shortage of Ozempic seen currently, ...
Xanthosoma sagittifolium; Z. Zea mays This page was last edited on 17 January 2014, at 02:22 (UTC). Text is available under the Creative Commons Attribution ...