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  2. Indigenous cuisine of the Americas - Wikipedia

    en.wikipedia.org/wiki/Indigenous_cuisine_of_the...

    Indigenous cuisine of the Americas includes all cuisines and food practices of the Indigenous peoples of the Americas.Contemporary Native peoples retain a varied culture of traditional foods, along with the addition of some post-contact foods that have become customary and even iconic of present-day Indigenous American social gatherings (for example, frybread).

  3. Pre-Columbian cuisine - Wikipedia

    en.wikipedia.org/wiki/Pre-Columbian_cuisine

    The Southwestern region of the United States, now made up of Arizona, Colorado, New Mexico, Utah, and parts of Texas, was initially settled by different groups of Native Americans. The Puebloan people turned to agriculture, holding small farms along the Rio Grande in New Mexico, with a diet consisting of corn, beans, and squash. Conversely ...

  4. Cuisine of New England - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_New_England

    The Pilgrims used corn to make hasty pudding and Wampanoag recipes like popcorn, sagamite and nasaump. The Wampanoag Indians also taught the Pilgrims to bake in hot ashes, and ash cakes (also called johnny cakes or breakfast bannocks) became a staple breakfast bread. Beans were used to make stews or combined with corn to make succotash. [8] [9]

  5. The Most Unheard-of State Fair Foods Across America - AOL

    www.aol.com/most-unheard-state-fair-foods...

    This year, peanut butter and jelly got a turn in the deep fryer when the fair took place in June and July. Aneese/istockphoto New Mexico: Green Chile Pepperoni Funnel Cake

  6. List of pre-Columbian inventions and innovations of ...

    en.wikipedia.org/wiki/List_of_pre-Columbian...

    Alcoholic beverages - Several fermented beverages were produced by Native Americans, such as Pulque, Tepache, Agave wine and Cauim. Some of these beverages have gained popularity in modern times, particularly in Mexico. [2] Almanacs – Almanacs were invented independently by the Maya peoples. Their culture arose, and presumably began using ...

  7. Appalachian cuisine - Wikipedia

    en.wikipedia.org/wiki/Appalachian_cuisine

    Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States.It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African-Americans, as well as their descendants in the Appalachia region.

  8. I Tried Every Single M&M's Flavor, and I Had a Surprise in Store

    www.aol.com/tried-every-single-m-ms-191300627.html

    The colorful candy-coated chocolates have been around since the '40s, and their ubiquity is impressive. Originally invented as a World War II snack for American soldiers, the tasty nuggets are the ...

  9. Butter fingers: Couple crafts 1,000-pound sculpture that will ...

    www.aol.com/news/butter-fingers-couple-crafts-1...

    Victor, a Central Pennsylvania native, and Pelton, a native of the Philippines who came to the U.S. as a child in the 1970s, have lived in Conshohocken, a once-sleepy but now bustling suburb of ...