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Bionico is a popular Mexican dessert that originated in the city of Guadalajara in Jalisco, Mexico, in the early 1990s. [1] [2] It is essentially a fruit salad consisting of a variety of fruits chopped up into small cubes, drenched with crema and topped off with granola, shredded coconut, raisins and sometimes honey.
Popular foods in the city include barbacoa (a specialty of the central highlands), birria (from western Mexico), cabrito (from the north), carnitas (originally from Michoacán), mole sauces (from Puebla and central Mexico), tacos with many different fillings, and large sub-like sandwiches called tortas, usually served at specialized shops ...
Sugar Cookies. Arkansas, Illinois, Iowa, Kentucky, Louisiana, Mississippi, Montana, Nebraska, New Hampshire, New Mexico, New York, Pennsylvania, Tennessee, Texas, Wyoming
Mexican gelatin desserts at a local shop. Barbacoa de borrego (a slow-cooked lamb dish) is one of the most popular traditional dishes.It is more commonly prepared in the suburban outskirts in the Mexico City environs, such as Texcoco, where there is a centuries-old barbacoa tradition.
Most Popular Side Dish: Mashed Potatoes. Alaska, Arkansas, California, Colorado, Delaware, Idaho, Nebraska, New Hampshire, New Mexico, North Dakota, Oklahoma, Oregon ...
Red velvet desserts were the most popular in six states, "primarily in the South," Coffeeness said. These six states are Alabama, California, Kansas, Ohio, South Carolina and Virginia.
One of the most popular candies in Mexico, this is similar to marzipan but made with crushed peanuts and sugar. Saladitos: Various Considered as a candy in Mexico, Saladitos are salted plums, which can also be sweetened with sugar and anise or coated in chili and lime. They originated in China.