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The leaves are deeply lobed with three to seven toothed, pointed lobes in a palmate shape. The main flowering stem is erect, and varies greatly in size between the species, from 10 centimetres in some alpine species, up to 2 m tall in the larger meadowland species.
Manilkara kauki is a plant in the subfamily Sapotoideae, and the tribe Sapoteae of the family Sapotaceae; [3] and is the type species for the genus Manilkara. [4] [3] It occurs in tropical Asia from Indo-China (Cambodia, Myanmar, Thailand and Vietnam) to Malesia (Indonesia, Malaysia and Papua New Guinea); and also in northern Queensland in Australia.
In the winter the leaves often remain on the stems, but may turn dark red. [citation needed] The European dewberry, Rubus caesius, grows more upright like other brambles. Its fruits are a deep, almost black, purple and are coated with a thin layer or 'dew' of waxy droplets. Thus, they appear sky-blue (caesius being Latin for pale blue). Its ...
BSc meteorologist Janice Davila tells Bored Panda that one of the most unknown facts from her field of expertise is that weather radars are slightly tilted upward in a half-degree (1/2°) angle.
Rubus parviflorus, the fruit of which is commonly called the thimbleberry [2] or redcap, is a species of Rubus native to northern temperate regions of North America. The plant has large hairy leaves and no thorns. It bears edible red fruit similar in appearance to a raspberry, but shorter and almost hemispherical. It has not been commercially ...
The top surface of the leaves are glabrescent, almost hairless, while the undersides are densely covered in fine hairs. [1] The leaves are attached alternately by short leaf stems 1-to-3.5 cm (1 ⁄ 2-to-1 + 1 ⁄ 2 in) long. [6] [1] Blossoms are produced in spring simultaneously with the budding of the leaves and are produced on spurs and some ...
For fresh consumption the leaves should be stored above 8 °C (46 °F) and below 15 °C (59 °F). Low temperatures from 1 to 8 °C (34 to 46 °F) lead to browning of the leaves and too high storage temperatures are manifested in leaf yellowing. [15] To produce seeds, the fruits can be harvested six weeks after flowering.
Arranged in opposite pairs along the stems, the leaves are green to yellow-green, oval, 1.5–3 cm long, and 0.5–1.3 cm broad. The monoecious flowers are inconspicuous but highly scented, greenish-yellow, with no petals, and are insect pollinated; the fruit is a three-lobed capsule containing 3-6 seeds. [1] [3]