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Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new research suggests.
“Food packaging — and other types of food contact articles, like kitchenware, food processing equipment and food storage containers — can leach their chemical constituents into foodstuffs ...
More than 3,600 chemicals that leach into food during the manufacturing, processing, packaging and storage of the world’s food supply end up in the human body — and some are connected to ...
The Wasserstrom Company is a restaurant supplier based in Columbus, Ohio with distribution centers located across North America. [2] The Wasserstrom Company is a family-owned and operated business that was founded in 1902 by Nathan Wasserstrom. [3]
The Toxic Substances Control Act (TSCA) is a United States law, passed by the 94th United States Congress in 1976 and administered by the United States Environmental Protection Agency (EPA), that regulates chemicals not regulated by other U.S. federal statutes, [1] including chemicals already in commerce and the introduction of new chemicals.
The FDA’s food studies have shown that food packaging materials like fast-food wrappers, microwave popcorn bags and take-out pizza boxes were a major source of dietary exposure to certain types ...