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Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
Once your cooking timer goes off, immediately pour out any hot water from the pot, leaving the eggs in. If you're using a steamer basket, carefully lift the basket and pour out the water.
The best place to start peeling the egg is at the wider base of it, which is where the air pocket sits, making it easier for you to dig in. Gently tap the base of the egg on the counter and all ...
When time is up, remove the eggs from the basket and plunge into an ice bath to stop the cooking process. This should yield perfectly hard-boiled eggs. Test Kitchen tip: Older eggs peel easier. If ...
No special tools, no gimmicks, and no mess! The post This Is the Easiest Way to Peel Hard-Boiled Eggs appeared first on Reader's Digest.
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When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...
One of our favorite methods to peel an egg is as follows: First, crack the shell all over. Crack and roll the egg on the kitchen counter, or crack the eggs by shaking them in the pan they were ...