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Crack the eggs at the fat end and peel a tiny bit with your fingers. Slip a spoon under the shell so that the curve of the spoon follows the curve of the egg. Rotate the egg and move the spoon to ...
Consider the age of the eggs. Some people swear by the trick that older eggs make for easily peeled hard-boiled eggs. The recommended time to store your eggs before boiling is between one and two ...
The older the egg, the easier they are to peel. For the best results, use eggs that are 7–10 days old. Harold McGee in On Food and Cooking, explains that "difficult peeling is characteristic of ...
When time is up, remove the eggs from the basket and plunge into an ice bath to stop the cooking process. This should yield perfectly hard-boiled eggs. Test Kitchen tip: Older eggs peel easier. If ...
The ice water makes the eggs easier to peel because the egg shells are porous, so the moisture from the water prevents the membrane from clinging to the egg white. Once the eggs have cooled for a ...
When you hard-boil as many eggs as we did to test deviled egg recipes for the SAVEUR 100, you start to wonder what the best way is to peel the darned things. We rolled, cracked, and carefully ...
Whatever your preferred method of peeling may be, tons of tiny fragments of eggshell are almost unavoidable.
Peeling hard-boiled eggs can be messy (and time-consuming). But this trick will have your eggs ready to eat in no time!