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Tartar sauce is named for steak tartare, with which it was commonly served in 19th century France. [3] Recipes for tartar sauce have been found in English-language cookbooks dating to the mid-19th century, [4] including a recipe in Modern Cookery for Private Families in 1860. [5] It was also popular in Hungary in the late 19th century. [6]
4. Mrs. Paul's Fish Sticks. $5.48 from Walmart. Shop Now. There is an uneasy greasiness that comes along with bar food. It's one that’s both comforting and a little nauseating, but it's ...
Tartar sauce; This page was last edited on 31 December 2024, at 21:27 (UTC). Text is available under the Creative Commons Attribution ...
Set out some tartar sauce or remoulade for dipping. Lacey Muszynski / Cheapism. 15. Dot's Homestyle Pretzels. $9.99 for 35 oz. ... See all recipes. Advertisement. Holiday Shopping Guides.
For spicy tartar sauce: 1 chopped garlic clove. 1/2 cup pickled jalapeño. 2 cups fresh cilantro. ... Search Recipes. Midsummer Wedding Cupcakes. Milk Chocolate Pudding Pie with Salted Peanut Crust.
Piszek and his friend John Paul each contributed $350 to start a frozen seafood business in 1946. [3] It was named after Paul's mother and the company continued as Mrs. Paul's Kitchens even after Piszek bought out his partner in the 1950s. [3] It was successful in producing a large number of frozen fish products under the Mrs. Paul's brand.
Remoulade – Mayonnaise-based cold sauce [5] Marie Rose sauce – British condiment; Russian dressing – American salad dressing; Salsa golf – Cold sauce of mayonnaise and tomatoes; Samurai sauce – Franco-Belgian condiment; Sauce andalouse – Belgian sauce; Tartar sauce – Mayonnaise-based cold sauce [5]
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