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Navajo or Navaho (/ ˈ n æ v ə h oʊ, ˈ n ɑː v ə-/ NAV-ə-hoh, NAH-və-; [4] Navajo: Diné bizaad [tìnépìz̥ɑ̀ːt] or Naabeehó bizaad [nɑ̀ːpèːhópìz̥ɑ̀ːt]) is a Southern Athabaskan language of the Na-Dené family, through which it is related to languages spoken across the western areas of North America.
The Navajo tribe dates back to the 1500s during which time their diet relied heavily on maize, [1] much like other Native tribes. The rest of the Navajo diet was shaped by the foods available in their region, and as such consisted in large part of foods such as pumpkins, yucca, elk, cottontail rabbits, mutton, and acorns, among others. [2]
Here's the thing: both pastrami and corned beef are delicious on sandwiches. Corned beef is most commonly used on the classic Reuben sandwich (made with sauerkraut and Russian dressing), but it's ...
American Indian Languages: The Historical Linguistics of Native America. Oxford: Oxford University Press; Flexner, Stuart Berg and Leonore Crary Hauck, eds. (1987). The Random House Dictionary of the English Language [RHD], 2nd ed. (unabridged). New York: Random House. Siebert, Frank T. (1975).
For the corn she plans to dry, she shucks the husks after the ears cool. If the corn has been cooked long enough, the kernels will have an amber color similar to the top of baked bread, she described.
The language, known as Diné (which means Navajo) even has its own “tom-AY-to / to-MAH-to” discrepancies, as well as differences in spelling, despite authoritative language books.
Navajo is a "verb-heavy" language – it has a great preponderance of verbs but relatively few nouns. In addition to verbs and nouns, Navajo has other elements such as pronouns, clitics of various functions, demonstratives, numerals, postpositions, adverbs, and conjunctions, among others.
Pastrami and corned beef are preserved meats made from beef, usually brisket to be exact. Both pastrami and corned beef are sliced and served at delis and sandwich shops.