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Tea bag collector clubs are widely spread around the world and members consist of people interested in items related to teas. Online collector clubs often include catalogs of tea bags, [25] as well as collection tracking tools. In addition, tea bag collectors often collect other tea-related items such as labels. [26]
Coloured lithograph depicting a tea plantation in Qing China: workers tread down congou tea into chests. Congou (Chinese: 工夫紅茶; pinyin: gōngfu hóngchá) is a description of a black Chinese tea variety used by 19th-century tea importers in America and Europe. It was the base of the 19th-century English Breakfast tea blend. [1]
PG Tags, tea bags with a string, were launched in 1985. Tetrahedron-shaped tea bags, branded as "Pyramid Bags," launched in 1996. The tetrahedral bag was designed to help the tea leaves move more freely, as loose tea moves in a teapot, and supposedly create a better infusion.
Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer: Used to extract leaves from tea solutions Tea ball (infuser) Used to hold tea leaves in water for removal after steeping Tea bag: Alternative to the tea ball: Teabag holder / coaster: Sized for holding a tea bag or ball Tea caddy
A practical observation in the development of the tea bag from the traditional square, to the circular and finally the pyramidal bags is that the amount of adhesive used to seal the bags is reduced in each development. It could therefore be surmised that the development is not to improve the quality of the brew, but to reduce the cost of ...
Tea bags. In 1907, American tea merchant Thomas Sullivan began distributing samples of his tea in small bags of silk with a drawstring. Consumers noticed they could simply leave the tea in the bag and reuse it with fresh tea. However, the potential of this distribution and packaging method would not be fully realised until later.