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Irezumi (入れ墨, lit. ' inserting ink ') (also spelled 入墨 or sometimes 刺青) is the Japanese word for tattoo, and is used in English to refer to a distinctive style of Japanese tattooing, though it is also used as a blanket term to describe a number of tattoo styles originating in Japan, including tattooing traditions from both the Ainu people and the Ryukyuan Kingdom.
The Japanese word irezumi means "insertion of ink" and can mean tattoos using tebori, the traditional Japanese hand method, a Western-style machine or any method of tattooing using insertion of ink. The most common word used for traditional Japanese tattoo designs is horimono . [ 8 ]
Horimono can also refer to the practice of traditional tattooing in Japanese culture; while irezumi usually refers to any tattooing (and often has negative connotations in Japan), "horimono" is usually used to describe full-body tattoos done in the traditional style. [2]
A body suit or full body suit is an extensive tattoo, usually of a similar pattern, style or theme that covers the entire torso or the entire body. [1] They are associated with traditional Japanese tattooing as well as with some freak show and circus performers. [ 2 ]
Horiyoshi III (Japanese: 三代目彫よし, Hepburn: Sandaime Horiyoshi, born 1946 as Yoshihito Nakano (中野 義仁)) is a horishi (tattoo artist), specializing in Japanese traditional full-body tattoos, or "suits," called Irezumi or Horimono.
Mounjaro vs. Ozempic: Which Is Better for Weight Loss? This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. They’re both once-a-week injectable drugs designed to help patients with ...
Modern tattoo machine in use: here outfitted with a 5-needle setup, but number of needles depends on size and shading desired. The process or technique of tattooing, creating a tattoo, involves the insertion of pigment (via tattoo ink) into the skin's dermis.
Easy Queso Dip. Queso is a sporting event staple! The dip can be made on the stovetop or in the Crock-Pot. Either way, meltable white American cheese and flavorful additions like garlic ...