Search results
Results From The WOW.Com Content Network
Following this theme, the restaurant blends traditional Mexican cuisine with standard Tex-Mex fare for a New England palate. The (Margaritas Mexican Cantina) restaurant prides itself on remaining a true scratch kitchen even while evolving into a corporation as well as remaining a fast, casual, family-oriented place to eat. [citation needed]
La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre Taco Shop: San Diego, California San Diego, California 2008 3 Maggie Rita's: Houston, Texas: Houston, Texas: 2010 1 Margaritas: Portsmouth, New Hampshire: Orono, Maine: 1987 24 Maui Tacos ...
Hector and Gigi Berber are becoming familiar faces in the city, on Wednesday opening the couple's second Tacos & Margaritas restaurant, at 1111 W. Fourth St., during a ribbon-cutting ceremony with ...
Shilcutt characterized the menu as "a jumbled, pan-Latin menu" which includes fajitas, chips and salsa, queso flameado, arepas, chimichangas, "Ecuadorian ceviche" (similar to campechana) and "deconstructed salmon tamales." The restaurant chain has several varieties of margaritas and cocktails. [9]
The menu includes Asian fusion entrees, like the Coconut Walnut Chicken, Ahi Tuna Nachos and Hibachi options. The dragon-themed restaurant also offers beer, wine and spirits. Putter Pub
Las Almas Rotas is a laid-back restaurant and bar that quietly boasts a stellar menu of Mexican spirits and a top-tier educational program. ... but they’re just as happy to sling Margaritas ...
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
The business’ drink roster includes margaritas, cocktails, beer, wine and flights. “It’s a really cool Mexican bar, and we think it’s going to kill it,” Ackil said.