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Following this theme, the restaurant blends traditional Mexican cuisine with standard Tex-Mex fare for a New England palate. The (Margaritas Mexican Cantina) restaurant prides itself on remaining a true scratch kitchen even while evolving into a corporation as well as remaining a fast, casual, family-oriented place to eat. [citation needed]
At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
Based in the United States, not related to Mexican company El Taco Tote: El Paso, Texas: Ciudad Juárez, Mexico: 1988 23 Don Pedro Mexican Restaurant San Antonio, Texas: San Antonio, Texas: 1968 1 Dos Reales Champaign, Illinois: 7 El Bajío: Mexico City, Mexico: Mexico City, Mexico: 1972 18 El Fenix: Dallas, Texas: Dallas, Texas: 1918 21 Grupo ...
Reviewers call this Indian restaurant "dependable" with good portion sizes, despite the fact that Ghareeb Nawaz's menu tops out at $11. Most vegetarian curries such as chana masala and aloo palak ...
The Denver-based chain serves margaritas and a selection of domestic and imported bottled beers in select locations. In 2013, the margarita recipe was upgraded to include premium tequila , and it ...
A well-known counter restaurant in northwest D.C., Ben's Chili Bowl is a late-night hot spot (made a bit more famous when Barack Obama stopped by in 2009 just days before his presidential ...
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