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The two eventually got married later in the story. Micah (ミカ, Mika) Voiced by: Sayuri Hara (Japanese); Caitlin Glass (English) Dolan's daughter and the owner of the Silver Moon Inn. When Touya first meets her, he stays and helps making improvements for the place. She later moves to Brunhild to open the Silver Moon's branch as its sole manager.
Master (店主, Tenshu, lit."Owner") Voiced by: Junichi Suwabe [1] (Japanese); Christopher R. Sabat [2] (English) The owner of the Western Restaurant Nekoya. A single man in his mid-thirties, he is the grandchild of a couple who opened the restaurant, and inherited it when his grandfather died 10 years ago.
[2] Animula vagula blandula Hospes comesque corporis Quae nunc abibis in loca? Pallidula rigida nudula Nec ut soles dabis iocos Poor little, wandering, charming soul Guest and companion of my body, What place will you go to now? Pale, stiff, naked little thing, Nor will you be making jokes as you always do. It was translated by D. Johnston as ...
2 cloves garlic, thinly sliced or pressed through a garlic press 1/2 teaspoon chili flakes, optional 2 (14-ounce) cans white beans, drained and rinsed, liquid reserved
In other words, they’re comfort food 2.0. And they’re thoroughly restriction-free. ... Create a menu capsule wardrobe. Breadcrumbs on top of bread and a mixture of cheese with avocado help ...
South. Ham – especially country ham – is a more common Christmas main dish in the South than elsewhere in the country, along with sides including mac & cheese and cornbread.Lechon, or spit ...
The series uses five musical themes: two openings and three ending theme songs. For season one, the opening theme is Kouga Ninpou Chou by Onmyo-Za while the ending themes for the first fourteen episodes are "Hime Murasaki" by Nana Mizuki and "Wild Eyes" by Nana Mizuki. For season two, the opening theme is "Ōka Ninpōchō" by Onmyo-Za while the ...
A Southern African food, Mogodu is a derivative of tripe served as a stew with hot pap usually in winter. Malva pudding: Southern Africa: A sweet pudding of Afrikaner origin, usually served hot with custard or ice-cream. It is made with apricot jam and has a spongy caramelized texture. It is often found on the dessert menu of South African ...