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The glucose tolerance test was first described in 1923 by Jerome W. Conn. [4]The test was based on the previous work in 1913 by A. T. B. Jacobson in determining that carbohydrate ingestion results in blood glucose fluctuations, [5] and the premise (named the Staub-Traugott Phenomenon after its first observers H. Staub in 1921 and K. Traugott in 1922) that a normal patient fed glucose will ...
An oral glucose tolerance test (OGTT) may be normal or mildly abnormal in simple insulin resistance. Often, there are raised glucose levels in the early measurements, reflecting the loss of a postprandial peak (after the meal) in insulin production.
A level below 5.6 mmol/L (100 mg/dL) 10–16 hours without eating is normal. 5.6–6 mmol/L (100–109 mg/dL) may indicate prediabetes and oral glucose tolerance test (OGTT) should be offered to high-risk individuals (old people, those with high blood pressure etc.). 6.1–6.9 mmol/L (110–125 mg/dL) means OGTT should be offered even if other ...
An insulin tolerance test (ITT) is a medical diagnostic procedure during which insulin is injected into a patient's vein, after which blood glucose is measured at regular intervals. This procedure is performed to assess pituitary function, adrenal function, insulin sensitivity , [ 1 ] [ 2 ] and sometimes for other purposes.
Glucose tolerance test; I. Insulin tolerance test; T. TRH stimulation test This page was last edited on 19 February 2020, at 14:56 (UTC). Text is available under ...
790.2 Abnormal glucose. 790.21 Impaired fasting glucose; 790.22 Impaired glucose tolerance test (oral) 790.29 Other abnormal glucose; 790.3 Excessive blood level of alcohol; 790.4 Abnormal transaminase/LDH; 790.5 Other nonspecific abnormal serum enzyme levels; 790.6 Abnormal blood chemistry, other Iron overload disorder; 790.7 Bacteremia (not ...