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PepsiCo introduced the first two-liter sized soft drink bottle in 1970. [1] Motivated by market research conducted by new marketing vice president John Sculley (who would later be known for heading Apple Inc. from 1983 to 1993), [2] the bottle and the method of its production were designed by a team led by Nathaniel Wyeth of DuPont, who received the patent in 1973. [3]
On average, it takes 1.32 litres (L) of water to produce 1 L of bottled water. [32] This includes 1 L of ingredient water and 0.32 L of water used in facility processes such as treatment, bottling, and maintenance. [32] Small pack facilities (facilities that package water in containers between 8 oz. and 2.5 gallons) use the least amount of ...
One litre of water has a mass of almost exactly one kilogram when measured at its maximal density, which occurs at about 4 °C. It follows, therefore, that 1000th of a litre, known as one millilitre (1 mL), of water has a mass of about 1 g; 1000 litres of water has a mass of about 1000 kg (1 tonne or megagram). This relationship holds because ...
Besides the environmental impact of all those plastic bottles, there are about 240,000 bits of nano- or microplastics in the average liter of bottled water, new imaging technology reveals.
For example, as of 2010, Mexico had an average 8 percent increase per year in bottled water purchases and consumed approximately 13 percent of the world's total of bottled water. [2] Mexican citizens drink more bottled water than people of any other country, at an average of 61.8 gallons per person each year – more than twice the rate of US ...
[1] [2] For those who work in a hot climate, up to 16 litres (4.2 US gal) a day may be required. [1] About 1 to 2 billion people lack safe drinking water. [3] Water can carry vectors of disease. More people die from unsafe water than from war, then-U.N. secretary-general Ban Ki-moon said in 2010. [4]