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The brand was so well known in the refrigeration field in the early-to-mid-1900s, that many Americans called any refrigerator a Frigidaire regardless of brand. [6] In France, Canada, and some other French-speaking countries or areas, the word Frigidaire is often in use as a synonym today, and in transcribed form in Serbo-Croatian also ...
“The general idea is to operate the microwave on less power to allow the item to thaw,” says Chef Rachel “Curl” Ardee, a chef and blogger with her own seasoning brand. Put your meal-to-be ...
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A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy in a process known as dielectric heating .
Microwave frequency usage is significant for the design of shipboard radar because it makes possible the detection of smaller targets. Microwave frequencies present special problems in transmission, generation, and circuit design that are not encountered at lower frequencies.
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