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A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.
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A colourant/colour additive (British spelling) or colorant/color additive (American spelling) is a substance that is added or applied in order to change the colour of a material or surface. Colourants can be used for many purposes including printing , painting , and for colouring many types of materials such as foods and plastics .
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Brilliant blue FCF is an approved food colorant and pharmacologically inactive substance for drug formulations in the EU and the United States. It is also legal in other countries. In a 1979 clinical trial of patients with perennial asthma, brilliant blue FCF, tested alongside two other non- azobenzene dyes ( Erythrosine & Indigotin ), was ...
Food Brown 1 azo 8062-14-4: Brown HT: Chocolate brown HT Food Brown 3 20285 diazo 4553-89-3: Brown MX-5BR: Reactive brown 10 179060 azo 12225-67-1: Cadmium acetate: 77185 inorganic 543-90-8: Calcofluor white Fluorescent brightener 28 40622 stilbene 4193-55-9: Calconcarboxylic acid: Patton and Reeder's indicator azo 3737-95-9: Canthaxanthin ...