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This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
No-Soup Tuna Noodle Casserole Just 45 minutes total gets this classic family fave on the table, a comforting dish on a chilly night that bypasses canned soup for a homemade, creamy sauce based on ...
This casserole combines layers of flaky crescent roll dough with veggies, ham, eggs, and cheese. You can make it up to 12 hours in advance and bake it off when you're ready in the morning. Get Ree ...
For meat lovers, include cooked bacon, sausage or ham for hearty, protein-rich bites. If you like a Southwest vibe, use pepper jack cheese, then add black beans, corn, diced jalapeños and top ...
Baked Feta Egg Casserole. ... Get the Easy 4-Ingredient Egg Bake recipe. Sommer Collier/The Pioneer Woman. Bacon and Cheese Strata. This egg strata tastes like a savory bread pudding. Use any ...
A savory crepe, topped with egg, meat, and vegetables. Chawanmushi: Savory Japan: An egg custard dish found in Japan that uses the seeds of ginkgo. [11] Chinese steamed eggs: Savory China A Chinese home-style dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette, water is added and the mixture steamed ...