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  2. The Best Sugar Cookie Recipe We Make Every Year - AOL

    www.aol.com/best-sugar-cookie-recipe-every...

    Making cookies from scratch with homemade sugar cookie dough is really the key to light and ... Roll out dough to a thickness of 1/4 to 1/8 of an inch; refrigerate at least 3 hours or freeze at ...

  3. Everybody Should Try This Trick to Making Perfectly Round Cookies

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    Use a Cookie Scoop. This handy tool will help you portion out mounds of dough that are evenly sized, which in turn will make baking more uniform. You can use big scoops or smaller scoops depending ...

  4. How to Make Cookies - AOL

    www.aol.com/lifestyle/food-how-make-cookies.html

    Mix-ins, like the eternally classic chocolate chip, nuts like walnuts or almonds or flavorings like cinnamon or Nutella make each cookie special and individual. Ingredients 1/2 cup plus 1 tbsp ...

  5. Dough sheeting - Wikipedia

    en.wikipedia.org/wiki/Dough_sheeting

    Dough is compressed between two or more rotating rollers. [1] When done the right way, a smooth and consistent dough sheet is produced. The dough then passes one or several gauging rollers (mostly on conveyors) that reduce the dough to the required thickness. After this the dough sheet is shaped into a desired dough product.

  6. Schaumrolle - Wikipedia

    en.wikipedia.org/wiki/Schaumrolle

    foam rolls or Schiller's curls) are an Austrian and German confection. They consist of a cone or tube of puff pastry filled with whipped cream, Bavarian cream or meringue. The pastries are made by wrapping thin pastry strips around a cone shaped metal tube. After baking, they are filled with the "foam", which is usually sweetened whipped cream ...

  7. Foam roller - Wikipedia

    en.wikipedia.org/wiki/Foam_roller

    The roller is placed between the target muscle and the ground, and is rolled back and forth, using body weight for pressure. It may be used for many reasons, including increasing flexibility, reducing soreness, and eliminating muscle knots. [2] Foam rolling is a method of self-myofascial release. [3]

  8. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  9. The 3-Ingredient Holiday Cookie I Make Every Year

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    How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional