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The California bill was prompted by a 2021 report from the state's Environmental Protection Agency that linked consumption of the dyes with "hyperactivity and other neurobehavioral problems."
Some experts and consumer advocacy groups argue there is enough evidence showing some color additives may cause harm, ... In a 2012 review of studies on artificial food dyes and ADHD symptoms, ...
Ultra-processed foods, which are commonly defined under a classification known as NOVA, contain additives and undergo significant alterations from their natural state. They tend to be energy-dense ...
Tartrazine is one of various food colors said to cause food intolerance and ADHD-like behavior in children. [17] It is possible that certain food colorings may act as a trigger in those who are genetically predisposed, but the evidence for this effect is weak. [18] [19]
Research published, including in 2007 for the UK's Food Standards Agency (FSA) suggests that certain artificial colors, when paired with sodium benzoate, may be linked to hyperactive behavior and other ADHD symptoms. The results were inconsistent regarding sodium benzoate, so the FSA recommended further study.
The proposed legislation follows last year’s passage of the California Food Safety Act, which was also introduced by Gabriel and banned four food additives linked to potential health problems ...
Quinoline Yellow is used as a greenish yellow food additive in certain countries, designated in Europe as the E number E104. [5] In the EU and Australia, Quinoline Yellow is permitted in beverages and is used in foods, like sauces, decorations, and coatings; Quinoline Yellow is not listed as a permitted food additive in Canada or the US, where it is permitted in medicines and cosmetics and is ...
Red No. 3 has been linked to hyperactivity in children and has also been found to cause cancer in animals, although there is not enough research linking the additive to cancer in humans.