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In a 2012 review of studies on artificial food dyes and ADHD symptoms, which included the research presented to the FDA in 2011, researchers concluded that artificial food colorings “are not a ...
“The potential issue with food additives like red dye No. 3 is their association with health concerns, including potential links to hyperactivity in children,” says Daniel Ganjian, M.D., a ...
In this photo illustration, packages of Skittles sit on a table on May 30, 2023, in Los Angeles, California. California lawmakers are considering a law banning five chemical food additives because ...
Research published, including in 2007 for the UK's Food Standards Agency (FSA) suggests that certain artificial colors, when paired with sodium benzoate, may be linked to hyperactive behavior and other ADHD symptoms. The results were inconsistent regarding sodium benzoate, so the FSA recommended further study.
In some people, COVID-19 causes people to temporarily experience changes in how food tastes (dysgeusia or ageusia). [59] [60] Changes to chemesthesis, which includes chemically triggered sensations such as spiciness, are also reported. As of January 2021, the mechanism for taste and chemesthesis symptoms were not well understood. [60]
The European Union approved Allura Red AC as a food colorant in 1994, but EU countries' local laws banning food colorants were preserved. [7] In the United States, Allura Red AC is approved by the FDA for use in cosmetics, drugs, and food. When prepared as a lake pigment it is disclosed as Red 40 Lake or Red 40 Aluminum Lake.
The Food and Drug Administration said certain children may be sensitive to dyes like Red 40, and that parents can use ingredient labels to choose foods with fewer color additives.
The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as "colour". [24] The maximum permitted level of tartazine is 300 ppm ...