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Single-piece afghans are the simplest style to make and are especially popular with beginners. Mile-a-minute afghans are usually made in a number of separate strips, with a minimum of stitches per strip, and then the strips are joined. [6] Join-as-you-go afghans are made up of many different pieces, one of which begins where the last leaves off.
Crochet hooks and a darning needle are often useful in binding/casting off or in joining two knitted pieces edge-to-edge. The darning needle is used in duplicate stitch (also known as Swiss darning). The crochet hook is also essential for repairing dropped stitches and some specialty stitches such as tufting.
Earlier Navajo textiles have strong geometric patterns. They are a flat tapestry-woven textile produced in a fashion similar to kilims of Eastern Europe and Western Asia, but with some notable differences. In Navajo weaving, the slit weave technique common in kilims is not used, and the warp is one continuous length of yarn, not extending ...
Afghans do not eat spicy food like the neighboring Pakistanis. Fresh and dried fruits is the most important part of Afghan diet. Afghanistan is well known for its fine fruits, especially pomegranates, grapes, and its extra-sweet jumbo-size melons. Some of the popular Afghan dishes, from left to right: 1. Lamb grilled kebab (seekh kabab); 2.
Afghan Girl is a 1984 photographic portrait of Sharbat Gula, an Afghan refugee in Pakistan during the Soviet–Afghan War. The photograph, taken by American photojournalist Steve McCurry near the Pakistani city of Peshawar , appeared on the June 1985 cover of National Geographic .
Drawing up a comprehensive list of words in English is important as a reference when learning a language as it will show the equivalent words you need to learn in the other language to achieve fluency.