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A zester (also citrus zester or lemon zester) is a kitchen utensil for obtaining zest from lemons and other citrus fruit. A kitchen zester is approximately four inches (100 mm) long, with a handle and a curved metal end, the top of which is perforated with a row of round holes with sharpened rims. To operate, the zester is pressed with moderate ...
Zest is a food ingredient that is prepared by scraping or cutting from the rind of unwaxed citrus fruits such as lemon, orange, citron, and lime. Zest is used to add flavor to many different types of food. In terms of fruit anatomy, the zest is obtained from the flavedo which is also called zest. [1]
Learn how to zest a lemon with or without a zester so you can give your favorite recipes a citrusy punch. The post How to Zest a Lemon 5 Easy Ways appeared first on Taste of Home.
Zest (ingredient), the outer peel of a citrus Zester, a tool for preparing zest; Twist (cocktail garnish), a piece of zest; Zest (positive psychology), a component of character Zesty, slang term derived from the above term that is used to describe effeminacy.
To re-create this soft glow, use a lemon zester, clay loop, or linoleum cutter to peel away the top layer of your pumpkin without puncturing the rind. Get the tutorial at Good Housekeeping . John ...
A lemon squeezer is a kitchen utensil designed to extract juice from lemons or other citrus fruit such as oranges, grapefruit, or lime. It is designed to separate and crush the pulp of the fruit in a way that is easy to operate.
Twists are typically cut from a whole fresh citrus fruit with a small kitchen knife immediately prior to serving, [1] although a peeler, citrus zesters, or other utensil may be used. A curled shape may come from cutting the wedge into a spiral, winding it around a straw or other object, or as a byproduct of the cutting.
A Microplane grater/zester in use Microplane graters are used for the grating of various food items, such as nutmeg and cheese , and also as zesters for citrus fruit. Wood rasps