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Cakes and finger biscuits S. Mohkam-ud-Din and Sons Bakers is a historic bakery located in Anarkali Bazaar , Lahore , Pakistan. [ 1 ] It is known for cakes and Lady Harrison's finger biscuits.
There were also 65 newspapers published in languages other than Arabic, [1] such as Turkish, French and English. [2] By 1951 Arabic language newspapers numbered to about 400, while 150 were published in other languages. [1] By 2011, daily newspaper circulation in Egypt increased to more than 4.3 million copies. [3]
Rudyard Kipling, English short-story writer, poet, novelist (resided in Lahore) Alamgir Hashmi, English poet, essayist, fiction writer (born in Lahore) Saadat Hasan Manto, short story writer in Urdu; Qayyum Nazar, Urdu-language poet; Khadija Mastoor, Urdu feminist writer; Hajra Masroor, Urdu feminist writer; Ali Arshad Mir, Punjabi poet and writer
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Monginis sells ready-made as well as order-made cakes for catering or carry-out. Individual cake slices are also kept in Monginis stores for dine-in customers. The chain sells both Indian and Western savouries, including samosas, puffs, cutlets and doughnuts. Apart from these, snack foods and breads are also sold at Monginis shops.
Birthday cake with 18 candles for the celebrant's 18th birthday. A birthday cake is a cake eaten as part of a birthday celebration. While there is no standard for birthday cakes, they are typically highly decorated layer cakes covered in frosting, often featuring birthday wishes ("Happy birthdays") and the celebrant's name. In many cultures, it ...
The Nation is an English-language daily newspaper owned by Majid Nizami Trust and based in Lahore, Pakistan. [1] [2] [3] Rameeza Nizami is the executive editor of The Nation. She is the adopted daughter of the Pakistani journalist, Majid Nizami (3 April 1928 – 26 July 2014). [4] This newspaper is published daily from Lahore, Islamabad, Multan ...
Fig cake: Egypt: A cake prepared with fig as a primary ingredient. Financier: France: A small molded almond flour and beurre noisette cake. Flan cake: Philippines: A chiffon or sponge cake baked with a layer of leche flan (crème caramel) on top and drizzled with caramel syrup. Flourless chocolate cake: United States: A dense, gluten-free cake ...